Javier’s at Aria has vegetarian and vegan dishes such as enchiladas stuffed with zucchini, corn, onions, and pasilla pepper; enchiladas stuffed with sautéed spinach, corn, tomato, and onions covered in pasilla cream sauce; tacos stuffed with potato, lettuce, onions, cream, Cotija cheese, and salsa verde; sopes stuffed with black beans, lettuce, salsa, queso cotija, and crema; and tacos stuffed with zucchini, corn, pasilla pepper, onions, guacamole, and salsa verde, or with mushrooms, pasilla pepper, onions, corn, guacamole, and topped with salsa quemada.